Types of Commercial Appliances

If you are planning to open a restaurant or catering company, you are going to want to buy commercial appliances. The types of cooking equipment you have available are very important for your business, so it’s crucial that you buy the correct equipment for cooking and preparing mouth-watering meals for guests.

Due to all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they are manufactured in gas or electric models. Both types have their own benefits and disadvantages.

Gas appliances are much more powerful, and better suited for large scale commercial operations. The gas appliances heat up faster and are typically more durable. For preparing meals, gas ranges are the better choice for chefs. Gas fryers and gas stoves are typically in commercial kitchens because they generate much more power. Overall, this range of commercial range has less components and can be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electric stoves provide better baking functions – like as convection capabilities. Electric commercial appliances are generally easier and a lot safer to use, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially designed for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are many different kinds of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any food service operating at a very high volume. Commercial kitchens require plenty of room to store frozen food and this is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that need to freeze very large containers or boxes that cannot fit inside of a conventional freezer. You can purchase several different sizes of walk-in freezers. They’re custom-made to the kind of space you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a very large scale operation, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be made without a commercial fryer. These are appliances that will become invaluable tools for cooking meals and appetizers.

You can decide between electric or gas fryers. Electric fryers take a longer to heat up, but they recover quicker between frying cycles. They are also easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where most of the hot food is cooked, and it is important that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and models, and it’s important to purchase the one that is best suited to anything you are cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver higher and faster heat. They will also cook more evenly than electric. Electric grills are typically cheaper and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with regular appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are planning on cooking something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It’s very important you understand the kind of commercial appliances available for purchase beforehand. The appliances that you buy will need to be specifically determined by your kitchen space, and the types of food that plan to be be serving.

Within the several categories of commercial appliances, there are many products available. Purchasing the right appliance for the task will make all the difference to the success of your kitchen.

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